清明節習俗雙語版講解

清明節習俗雙語版講解

　　“清明”是中國傳統二十四節氣（the 24 traditional Chinese solar terms）中的第五個節氣，也是諸多節氣中唯一一個與傳統節日“清明節”（Tomb Sweeping Day）重合的節氣。下面是小編整理的清明節習俗雙語版講解，希望能夠幫助到大家。

　　清明節習俗

　　第1篇:swing——蕩秋千this is our country ancient qingmingfestival customs.

　　這是我國古代清明節習俗。

　　swing, meaning clench leather string and migration. itshistory is very old, and the first call century, in order to avoid after taboo,to swing. swing of the old tree yazhi multi-purpose for frame, then switch tomake the ribbons.

　　秋千，意即揪著皮繩而遷移。它的歷史很古老，最早叫千秋，后為了避忌諱，改為秋千。古時的秋千多用樹椏枝為架，再栓上彩帶做成。

　　thengradually developed for use two rope and pedal swing.play not only improves the health swing, and can cultivate the brave spirit, tonow is people, especially childrens favorite.

　　后來逐步發展為用兩根繩索加上踏板的秋千。打秋千不僅可以增進健康，而且可以培養勇敢精神，至今為人們特別是兒童所喜愛。

　　第2篇:gamecalled cuju——蹴鞠

　　a ball is bowed, ball with leather skinmade, the ball inside with wool plugged. a game called cuju, which is withenough to play football.

　　鞠是一種皮球，球皮用皮革做成，球內用毛塞緊。蹴鞠，就是用足去踢球。

　　this is ancient tomb-sweeping days favorite when a game.legend has it that the invention of the yellow emperor, original purpose isused to train warrior.

　　這是古代清明節時人們喜愛的一種游戲。相傳是黃帝發明的，最初目的是用來訓練武士。

　　第3篇:outing——踏青and that spring outing.

　　又叫春游。

　　that old tanchun,xunchun, etc. during march, spring warms the earth, nature become a vibrantpicture everywhere, it is the good old days for an outing.

　　古時叫探春、尋春等。三月清明，春回大地，自然界到處呈現一派生機勃勃的景象，正是郊游的大好時光。

　　our country folk tokeep for a long time the habit of clear outing.

　　我國民間長期保持著清明踏青的習慣。

　　清明節的美食

　　1.Green rice ball 青團

　　People in the Jiangnan region often eat this kind of green colored balls made from glutinous rice on Tomb Sweeping Day. Sincetheglutinousrice is mixed withbrome juice, therice balls aregreen.

　　江南地區的人們經常在清明節食用這種由糯米制成的綠色團子。由于糯米中混合雀麥草汁，所以團子呈綠色。

　　2.San zi 馓子

　　In the northand south ofChina, it is a tradition to eat san zi, or fried dough twist, on Tomb Sweeping Day. The differences between san zi made by Northern and Southern people lie in sizes and materials. The former one is larger, often made from wheat and the latter is finer and made from rice.

　　在中國，無論是北方還是南方，都有清明食用馓子（通過油炸面粉制成）的傳統。差別在于北方馓子以麥面為主料，體積較大；而南方馓子則以米面為主料，更為精細。

　　3.Thin pancake 薄餅

　　People in Xiamen，Fujian province often have thin pancakes on Tomb Sweeping Day. Dried seaweed, omelette, veggies and chili sauce are added in the pancakes to enhance the flavor.

　　福建廈門的人在清明節時常常食用薄煎餅。人們把紫菜、煎蛋、蔬菜和辣椒醬加入薄餅中，會使薄餅更加美味。

　　4.Cudweed herb rolls 清明果

　　The best time to pick fresh cudweed herb is around Tomb Sweeping Day. The herb is often added in veggie rolls or dumplings and consumed on the day.

　　清明節前后，是采摘新鮮鼠曲草（清明草）的時機。當天，人們會在蔬菜卷或餃子里加入鼠曲草當作餡料。

　　5.Steamed rice with leaf mustard芥菜蒸米飯

　　In someplaces, people often steamed rice with leaf mustard on Tomb Sweeping Day to prevent scabies and other skin diseases.

　　在有些地方，人們經常在清明節時用芥菜蒸米飯，以預防疥瘡等皮膚病。

　　6.Ai ban 艾粄

　　To Hakka people in China, ai ban, rice dumplings made from wormwood and rice, is a necessary dish on Tomb Sweeping Day. They blend wormwood paste and glutinous rice powder together and add sesame, peanuts and black-eyed beans. After steaming the dumplings for 15~20 minutes, the food is ready.

　　對于客家人來說，用艾草和糯米制成的艾粄是清明節必備的食物之一。將艾草汁和糯米粉混合在一起，加入芝麻、花生和眉豆，蒸上15到20分鐘后，艾粄就做好了。

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