飯店常用煲仔菜英文名稱
導(dǎo)語(yǔ)：煲仔菜是中國(guó)湖北、廣東、香港和澳門(mén)地區(qū)常見(jiàn)的食品，大部份煲仔菜均味濃香辣，為秋冬時(shí)節(jié)最佳食品。下面是YJBYS小編收集整理的飯店常用煲仔菜英文名稱，歡迎參考!
白果煲老鴨 ：Duck Soup with Gingko en Casserole
鮑魚(yú)海珍煲 ：Braised Abalone and Seafood en Casserole
鯽魚(yú)黃花煲 ：Crucian Carp and Day Lily en Casserole
鍋?zhàn)谐辈算y鱈魚(yú) ：Stewed Codfish with Salted Vegetables, Chao Zhou Style
鍋?zhàn)谐笔經(jīng)龉县i肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
鍋?zhàn)须u湯菌 ：Stewed Mushrooms in Chicken Soup
鍋?zhàn)兴幧艦蹼u ：Stewed Black-Boned Chicken with Chinese Herbs
鍋?zhàn)恤~(yú)肚浸圍蝦 ：Stewed Fish Maw with Shrimps
海鮮日本豆腐煲 ：Braised Seafood with Japanese Tofu
涼瓜排骨煲 ：Braised Pork Ribs with Bitter Melon
南乳粗齋煲 ：Braised Assorted Vegetables with Marinated Tofu
濃湯沙鍋三鮮 ：Soup of Sea Cucumber, Shrimps and Ham
南瓜芋頭煲 ：Stewed Taro with Pumpkin en Casserole
沙茶魚(yú)頭煲 ：Braised Fish Head in Satay Sauce
砂鍋白菜粉絲 ：Chinese Cabbage and Vermicelli in Pottery Pot
砂鍋魚(yú)頭豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
海鮮砂鍋 ：Stewed Seafood in Pottery Pot
魚(yú)頭砂鍋 ：Stewed Fish Head in Pottery Pot
腌鮮砂鍋 ：Shanghai Specialty Casserole
砂鍋小排翅 ：Small Shark’s Fin in Pottery Pot
砂鍋魚(yú)肚 ：Stewed Fish Maw in Pottery Pot
砂鍋海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot
砂鍋蘿卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot
砂鍋三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
砂鍋雞肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
北菇海參煲 ：Black Mushrooms and Sea Cucumbers en Casserole
雞粒咸魚(yú)茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole
粉絲蝦米雜菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
東江豆腐煲 ：Dongjiang Tofu en Casserole
八珍煲 ：Assorted Meat en Casserole
柱侯牛腩煲 ：Braised Beef Brisket en Casserole
蝦米粉絲煲 ：Dried Shrimps and Vermicelli en Casserole
咸魚(yú)雞豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole
核桃肉煲牛肉湯 ：Beef Soup with Walnuts
梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole
食品行業(yè) 英語(yǔ)翻譯
燕窩類 Bird's Nest Soup
冰花燉官燕 ：Braised Bird's Nest with Rock Candy
冰糖銀耳燕窩 ：Braised Bird's Nest with White Fungus and Rock Candy
高湯燉官燕 ：Stewed Bird's Nest
紅膠官燕 ：Braised Bird's Nest and Seaweed
紅燒鹿茸血燕 ：Braised Bird's Nest with Deer Antler
紅燒蟹黃官燕 ：Braised Bird's Nest with Crab Roe
紅燒血燕 ：Braised Red Bird's Nest
木瓜燉官燕 ：Braised Bird's Nest with Papaya
腿汁紅燒官燕 ：Braised Bird's Nest in Ham Sauce
杏汁燉官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice
冰花燉血燕 ：Stewed Red Bird's Nest with Rock Candy
香橙燉官燕 ：Braised Bird's Nest in Orange Sauce
雪梨官燕 ：Braised Bird's Nest with Snow Pear
椰汁冰花燉官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk
魚(yú)籽蟹肉燴燕窩 ：Braised Bird's Nest with Crab Meat and Fish Roe
福壽燉燕窩 ：Braised Bird's Nest
一品燕窩 ：Best Quality Bird's Nest Soup
王府清湯官燕 ：Bird's Nest Soup
冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White
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