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      1. 雅思英語(yǔ)考試作文

        時(shí)間:2024-06-11 05:44:21 雅思(IELTS) 我要投稿
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        雅思英語(yǔ)考試作文模板

          新年的雅思考試越來(lái)越考察考試的實(shí)用性,也對(duì)雅思作文模板的打擊力度加大了,但是準(zhǔn)備一些非常實(shí)用的雅思寫作模板句型,還是能夠幫助烤鴨們雅思考場(chǎng)上迅速成篇。為了幫助大家,小編分享了一些雅思寫作模板,希望能對(duì)大家有所幫助!

        雅思英語(yǔ)考試作文模板


         

          * wearing uniforms has become an effective way to solve school problems

          * Thanks to /At the mercy of the ever-accelerated updating of science and technology, there are rapid changes in all aspects of our everyday lives.

          * With the (rapid, marked, amazing, eye-catching, remarkable, fantastic) development/ progress/ growth/ advance/ improvement of economy/ society/ industry/ living standard, …

          * it is common that student attend to school in uniforms

          * it is quite common/ it is not uncommon that

          * it is a striking fact that

          * there is growing tendency for sb to do sth

          * it is widely noted that

          * it is well aware that

          * it is a well-established fact that

          雅思英語(yǔ)作文范文

          The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams.

          Overall, the consumption of margarine and butter decreased over period given while for low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread, which was replaced by margarine from 1991 to 2001, and following that low fat and reduced spreads became the most widely used spread in the final years.

          With regards to the amount of butter used, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. Likewise, approximately 90 grams of margarine was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40 grams in 2007.

          On the other hand, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. This figure, which reached a high of just over 80 grams 5 years later, fell slightly in the final years to approximately 70 grams in 2007.

         

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