食品安全英語(yǔ)作文

食品安全英語(yǔ)作文

　　關(guān)于食品安全問(wèn)題的因素，我認(rèn)為，人為因素放在主次，其次是環(huán)境因素。以下是為你收集整理的食品安全英語(yǔ)作文，歡迎閱讀參考，希望對(duì)你有幫助!

　　食品安全英語(yǔ)作文【1】

　　Food, is indispensable to human things. Someone said "saying" claims that the food and human, human beings cannot leave food. If there is no food, human will not survive.

　　As people living standard unceasing enhancement, our food is more and more rich, all kinds of food, no matter what, what flavor, but also beautiful and delicious. But some merchants to obtain greater profits, by hook or by crook, with some poor quality raw materials, produce many unqualified products, put many additives, synthetic pigment, some even have carcinogenic substances, such as Sudan red and white block and so on, bring great harm to people's physical health.

　　In some of the roadside stalls, there are a lot of food is not very sanitary. Though, so I can smell the smell of food, let a person feel very want to eat, but, in the food, there are a lot of "junk" ingredients. Dad once told me that these food stalls, some is cooking oil in the oil, some is bad food, have a plenty of "3 without" product, and bacteria, and even with infectious germs, endanger human body health.

　　In order to improve the food quality, ensure food safety, the rising national food standards, and implement the market access system, requirements, origin, date, indicate on the food packaging standards, composition and so on. So, the food is good or bad, with the national standard, can identify completely.

　　And so that when we buy food, to regular stores to buy normal manufacturer production of food, look for the shelf life, composition, QS logo, etc., don't buy at random, roadside stall at the school gate, don't eat bad food. As long as we always pay attention to food safety, we can guarantee the physical and mental health, all the good food safety off, the world would be a better place.

　　食品安全英語(yǔ)作文【2】

　　With economic and social progress, the deepening development of economic globalization, the diet culture increasingly diverse, food hygiene and safety become a hot topic of concern. "Sudan red events", "bird flu" and "sanlu milk powder incident", all affects people's heart. Successive malignant food safety accidents have caused people's attention to food safety.

　　Factors about food safety problem, I think, human factors in primary and secondary, followed by environmental factors. Many businesses to private interests, regardless of the health of others, and with a series of problems come out. Fry the recent hot botox "New Zealand milk powder" has been the attention of the general public, "botox" is one of the most toxic proteins, they can be as the dust float in the air, small droplets scattered in all directions. Any food is likely to aseptic production environment, a variety of microorganisms are all in the struggle to penetration. Botulinum toxin in the milk powder also is likely to be in the small particles in the air into the production line, this is just said minor environmental factors, this is we can't change, but, in the production of milk powder, they are just escaped the regular cleaning disinfection procedures, this is the most critical human factors. As little as a program, and finally will be harm to human body health.

　　Similar to "sanlu milk powder incident", its harm is extremely large. Some infants to have kidney stones, according to official figures released in China, as of September 21, 2008, due to the use of infant formula outpatient treatment consultation and recovered up to 39965 infants and young children, there are 12892 people in the hospital, had 1579 people were cured, 4 people died, the other until Sept. 25, 2008, the Hong Kong and Macao five people one confirmed cases. Despite the "sanlu milk powder" has banned the production, but who would have thought a few years later will have the same "poisonous milk powder" silently swallowed up the lives of many people around us. Ban will only take temporary solution not effect a permanent cure, and as a member of this, what? To this end, I put forward a few ideas:

　　First of all, is stepping up efforts to supervision and spot checks on food. 2 it is to increase the region food company patrol frequency, crack down illegal, illegal production and processing behavior. Three is to increase knowledge about food safety propaganda, guide the masses to improve food safety and health consciousness and self awareness. The front two points for a student may be impossible, but, the third point, we should take an active response. For the third point, I want to give added. We can in the competition of paper about "food security" speech contest, let many students involved, will benefit a lot. And in the usual life, buy food, we should see the production date, anti-counterfeiting mark, etc. We should also pay attention to news, understand some information about "food security". Only combine these three points effectively, can food safety and health in the true sense.

　　Now, let us hands on, let's start from me, start small, be wary of for not health food, make a healthy townsfolk.

　　食品安全英語(yǔ)作文【3】

　　In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu Incident occurred in 2008, the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented level.

　　There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so on. There are many reasons to cause this problem, and regulators, producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues.

　　食品安全英語(yǔ)作文【4】

　　Dear editor，

　　I'm writing to tell you something about the problem of food safety.

　　“The food is what matters to the people, the food by An Weixian”, the humanity grows, the economy soars, the social progress, the time cannot leave food, cannot leave the security, hygienic, nutrition food.“How can like this? How should we manage?”The general populations were asking unceasingly “we must eat safe food” the general populations to request unceasingly, populace's call, stimulates to movement us to ponder, moves.

　　"Food enterprise, the conscience enterprise”, food production management enterprise is qualified, the high quality food producer, is the person who has rendered meritorious service, also is the inferior harmful food manufacturer, and possibly becomes the criminal, therefore said, food produces the operator is the food security first owner, decides food quality the key aspect both is the technology, also is not the management and the equipment, the key lies in food production in the human key to manage the owner and jobholders' professional personal integrity and the moral standard.

　　The dead pork production meat product, the use industry paraffin wax manufacture hot pot bed charge, the use sodium hydroxide soaks floods sends the product, don't they know these things harmfully? Also non-, how lets us listen to the production protein content only is 2% powdered milk production busineowner when hears the long-term oral administration powdered milk causes the big end of baby death is says, “, this kind of powdered milk cannot eat continuously, we always do not eat in any case, we all arrive the supermarket to buy several dozens Yuan tin of import powdered milk to eat”

　　This accident made me realize the seriousneof the food safety problem. I sincerely hope that the whole society pay much more attention to food safety.

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