《誰(shuí)動(dòng)了我的奶酪》讀后感
《誰(shuí)動(dòng)了我的奶酪》讀后感
今天我讀完了美國(guó)著名作家斯賓塞.約翰遜寫(xiě)的《誰(shuí)動(dòng)了我的奶酪》一書(shū)，真是受益匪淺!
《誰(shuí)動(dòng)了我的奶酪》講的是兩個(gè)小矮人和兩只小老鼠的故事。文章主要圍繞“奶酪”的.獲得、擁有、失去，不同的人產(chǎn)生的不同心態(tài)，由此產(chǎn)生迥異的行動(dòng)策略。是像嗅嗅和匆匆，迅速開(kāi)始行動(dòng)?還是像哼哼那樣害怕變化，否認(rèn)和拒絕變化?還是像唧唧那樣看到變化會(huì)使事情變得更好，并能夠及時(shí)地調(diào)整自己去適應(yīng)變化?其實(shí)，對(duì)于任何一個(gè)人來(lái)說(shuō)，生活和學(xué)習(xí)中有太多的變化，變化無(wú)時(shí)無(wú)處不在發(fā)生，無(wú)論我們是否害怕變革的到來(lái)。如果我們能夠盡快調(diào)整自己適應(yīng)變化，我們完全可以做得更好。當(dāng)我們面對(duì)變化時(shí)，我們會(huì)害怕，會(huì)感到無(wú)所適從，這很正常。只要我們能夠認(rèn)真科學(xué)的對(duì)待畏懼，它甚至可以幫助我們避開(kāi)真正的危險(xiǎn)。我們無(wú)須拒絕變化，我們完全可以改變對(duì)變化的態(tài)度，在變化中享受變化，擁抱變化，迎接變化。
從另一方面來(lái)說(shuō)，“奶酪”是一種通過(guò)艱辛努力而獲得的優(yōu)越狀態(tài)。“奶酪”是一種機(jī)遇，也是一種擁有的核心能力。我們?cè)撊绾伟盐蘸蛽碛心?作為一種換位思考，我們對(duì)于常常向往著孟郊的“春風(fēng)得意馬蹄急，一日看盡長(zhǎng)安花” 的輕狂和喜悅，卻難以體會(huì)“小樓昨夜又東風(fēng)”的李煜傷感情懷。作為這種對(duì)比，我們就需要把握今天，把握機(jī)會(huì)，學(xué)會(huì)細(xì)心保護(hù)和精心呵護(hù)，不要等手中的“奶酪”變酸、變壞，在無(wú)可奈何之中又驚羨別人的擁有。
變化是永恒的。盡管還有如同嗅嗅一般因害怕變化而否認(rèn)變化，怨天尤人的人在，但如唧唧一樣及時(shí)調(diào)整自己去適應(yīng)變化的人是越來(lái)越多了，這是時(shí)代和社會(huì)的發(fā)展所致。原有的“奶酪”總有一天會(huì)消耗，我們?cè)撊绾蚊鎸?duì)?卡奈基在“人性的弱點(diǎn)”中說(shuō)，不要為打碎的玻璃杯而傷心，我們也不要為記憶中的“奶酪”而向往，那只會(huì)是“白頭宮女話(huà)玄宗” 的無(wú)奈和一廂情愿的神往。我們需要的是發(fā)現(xiàn)適合自己的道路，擺脫安逸，超越恐懼，恃機(jī)而動(dòng)，尋找新的“奶酪”。生活并不會(huì)遵從某個(gè)人的愿望，改變隨時(shí)會(huì)降臨，但積極地面對(duì)改變卻會(huì)讓你發(fā)現(xiàn)更好的奶酪，不管我們是否意識(shí)到，新的“奶酪”總是存在于某個(gè)地方。
英文版的：
Today, I read a famous American writer Spencer. Johnson wrote "Who Moved My Cheese", which is really benefited!
"Who Moved My Cheese" the stress of the two dwarves and the story of two small mice. The article centers around the "cheese" acquisition, possession, lost, different people have different state of mind, resulting in very different strategy. Xiu Xiu is like a hurry and quickly start up? Or as Hengheng as afraid of change, and refused to deny that change? Or chirp like to see changes in the way things will get better and be able to adjust in time to adjust to the changes in their own? In fact, for any one person, living and learning in too many changes when no changes occur everywhere, whether we fear the arrival of the change. If we are able to adapt to the changes as soon as possible to adjust their own, we can do better. When we are faced with change, we fear, will feel at a loss, which is normal. As long as we can seriously deal with the fear of science, it can even help us to avoid the real danger. We do not have to refuse to change, we can change the attitude changes, changes in the enjoyment of change, to embrace change to meet the change.
On the other hand, the "cheese" is a hard won through the superior state. "Cheese" is an opportunity, but also have a core competence. How are we going to have to grasp and it? Transposition as a thinking, we often long for the Meng Jiao's "Horseshoe Chunfengdeyi radical, Chang spent every day to see" extremely frivolous and joy, but difficult to understand "small building last night, the east wind," Li Yu's sad feelings. As part of this comparison, we need to grasp today, seize the opportunity to learn to care for the protection and well-protected, such as not in the hands of "cheese" change acid, worse, do nothing in the way other people have also Jingxian.
Change is constant. Although Xiu Xiu as the general fear of change and denied that changes in the blame, but if the same chirp in time to adjust themselves to adapt to the changes are more and more, this is the times and social development due. The original "cheese" will one day consume, how do we address it? In Carnegie, "the weakness of human nature" that do not break the glass and sad, we have not remembered for the "cheese" and longing, it will be "white-lady-in-waiting Xuanzong words" helpless and wishful Fascinated. What we need is found suitable for their own roads, out of an easy life, beyond fear, which relies on local animals and look for a new "cheese." Life does not comply with the wishes of an individual to change at any time will come, but actively to change the face of it you will find a better cheese, no matter whether we are aware of the new "cheese" is always present in a place.
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