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酒店餐飲英文簡歷范文
大學生簡歷當中最重要的兩部分內容是什么，一個就是在學校期間的表現，另一個就是社會實踐經驗如何，如果在這兩個方面表現都不錯，那么被選擇的概率是相當大的。
篇一：酒店餐飲英文簡歷范文
yjbys
Male, 27 years old
Education: junior college
Working years: 3-5 years
Expected salary: 8,000-12,000 yuan
Working location: shenzhen - luohu - unlimited
Objective: restaurant manager | floor manager | front office manager / | other restaurant/hotel position
Strong communication ability and strong ability to be able to be able to be able to be able to be able to do business
Work experience
(worked 3 years, 5 months, 2 jobs)
Shenzhen good world restaurant group
Working hours: September 2013 to September 2015 [2 years]
Position name: production r&d, assistant to President
Work content: responsible for the company's "good spicy crab" world "shop good world state banquet" kitchen production supervision work, and carry out the chef for the company's requirements of the branch to try the food and food products. Assist the President in developing strategy planning, annual work plan, business plan and business development plan.
Yufeng catering service co., LTD
Working hours: November 2015 to April 2017 [1 year 5 months]
Job title: operation manager
Work content: responsible for perfecting its yu feng restaurant "" Hong Kong team configuration, make store system and business development plan, custom store food for a peripheral target brand and promotion plan. The other is responsible for the shop operation and the management of procurement, the kitchen, the implementation of the "cutting expenditure" core value system, reduce the cost while increasing revenue and gross margin for the company.
Education experience
June 2013 guangdong tourism institute hotel management
篇二：酒店餐飲英文簡歷范文
yjbys
A man from henan province, 30
Education: high school
Working years: 8 to 10 years
Expected salary: 5,000 to 8,000 yuan
Working place: shenzhen - unlimited
Objective: the manager/manager of | floor manager, | floor manager
Strong communication ability and strong responsibility
Work experience
(worked 4 years, 3 months, 3 jobs)
Shenzhen wang zhongwang food &beverage co., LTD
Working hours: May 2016 to January 2017 [8 months]
Position name: shop owner
Work content: restaurant overall operation management.
Shenzhen fucheng seafood hotpot restaurant
Working hours: August 2013 to January 2016 [2 years 5 months]
Job title: floor manager
Shenzhen baihua restaurant service co., LTD
Working hours: June 2012 to August 2013 [1 year 2 months]
Job title: floor director
Language skill
Mandarin: good cantonese: general English: generally speaking
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