端午節(jié)的資料英語200字
端午節(jié)起源于中國，最初為祛病防疫的節(jié)日，如下為端午節(jié)的資料英語200字，希望對大家有幫助!
端午節(jié)的.資料英語200字【1】
端午節(jié)(農(nóng)歷5月5日)是中國古老的傳統(tǒng)節(jié)日，始于春秋戰(zhàn)國時期，至今已有2000多年歷史。
The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 years. It is usually in June in the Gregorian calendar.
端午節(jié)吃什么?“粽包分兩髻，艾束著危冠。舊俗方儲藥，羸軀亦點丹。”端午節(jié)不可不吃的美味食物就是粽子(tsung-tse)。
粽子tsung-tse：Glutinous rice filled with meat, nuts or bean paste and wrapped in bamboo leaves. It is associated with Dragon Boat Festival with historical meaning.The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
端午節(jié)喝什么?“櫻桃桑椹與菖蒲，更買雄黃酒一壺。”端午節(jié)嘗試一下雄黃酒吧。Adults drink Xiong Huang Wine, which can fend off evil spirits.
端午節(jié)玩什么? “鼓聲三下紅旗開，兩龍躍出浮水來。棹影斡波飛萬劍，鼓聲劈浪鳴千雷。”端午節(jié)最應(yīng)景的節(jié)目就是賽龍舟。“Dragon boat racing is an indispensable part of the festival, held all over the country. As the gun is fired, people will see racers in dragon-shaped canoes pulling the oars harmoniously and hurriedly, accompanied by rapid drums, speeding toward their destination.
端午節(jié)戴什么?端午節(jié)最有特色的飾物就是香包(sachet)。小孩佩戴香包，傳說有避邪驅(qū)瘟之意。On Dragon Boat Festival, parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
端午節(jié)掛什么?“不效艾符趨習(xí)俗，但祈蒲酒話升平。”掛艾葉菖蒲hang branches of moxa and calamus around the doors of their homes 和懸鐘馗像display portraits of evil's nemesis, Chung Kuei都是為了驅(qū)疾避兇，討個吉利。
端午節(jié)的資料英語200字【2】
Duanwu Festival (端午節(jié)， Duānwū Jié) is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar. It is also known as the Double Fifth.[citation(引用;引證) needed] It has since been celebrated, in various ways, in other parts of East Asia as well. In the West, it's commonly known as Dragon Boat Festival.
The exact origins of Duan Wu are unclear, but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan (c. 340 BC-278 BC) of the Warring States Period. He committed suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government. The local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat Qu's body. They also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boat's prow(船頭)。
In the early years of the Chinese Republic, Duan Wu was also celebrated as "Poets' Day," due to Qu Yuan's status as China's first poet of personal renown(名聲名望)。
Today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of Qu's dramatic death.
端午節(jié)的資料英語200字【3】
do you know who is "qu yuan"? what type of "zongzi" do you like most? have you ever joined a dragon boat competition? all these are related to the dragon boat festival.
do you know the origin of this festival? read the following essay and you will have a clear picture of the dragon boat festival.
the 5th day of the 5th month of the lunar year is an important day for the chinese people. the day is called duan wu festival, or dragon boat festival, celebrated everywhere in china.
this festival dates back to about 2,000 years ago with a number of legends explaining its origin. the best-known story centers on a great patriotic poet named qu yuan.
the customs vary a lot in different areas of the country, but most of the families would hang the picture of zhong kui (a ghost that can exorcise), calamus and moxa in their houses. people have dragon boat races, eat zong zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
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