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      1. 繝đcӢZ

        rg2020-08-25 18:20:45 ҪͶ

        繝đcӢZ

        繝T尬Mӣ׾ˮϲ@Щ繝[ĻǞҾxĶ繝đcӢZgӭxp

        繝đcףӢZ

        繝đcӢZ1

        Duanwu Festival (繝, Dunw Jié) is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar. It is also known as the Double Fifth.[citation(;C) needed] It has since been celebrated, in various ways, in other parts of East Asia as well. In the West, it's commonly known as Dragon Boat Festival.

        The exact origins of Duan Wu are unclear, but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan (c. 340 BC-278 BC) of the Warring States Period. He committed suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government. The local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat Qu's body. They also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boat's prow(^).

        In the early years of the Chinese Republic, Duan Wu was also celebrated as "Poets' Day," due to Qu Yuan's status as China's first poet of personal renown(•).

        Today, people eat bamboo-wrapped steamed glutinous(ճ) rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of Qu's dramatic death.
         

        繝đcףӢZ2

        The Dragon Boat Festival also called the Duanwu Festival is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years the festival has been marked by eating zong zi (glutinous rice(Ŵ)wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.

        繝ַQ繝ǑcףЇrvĵ傀µĵǧ@ծĘ־dz(~JȔ~ŴװγһΠ)ِ

        My mother want to teach me how to Pack the Zongzi giving me some meat rice and leaves. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.

        ҋӰoһЩ~@^ˏsֻȰһȻŵ偠tС
         

        繝đcӢZ3

        繝ҲһNʳƷ

        There is a special food for the festival.

        繝۸ِFѰlչɞHԵwĿ

        The dragon boat has now evolved into an international sports event.

        ϲgڶ繝cS

        I enjoy drinking realgar wine during the festival.

        繝κxrѽʢ

        His ability and fight against corruption antagonized other court officials.

        ˂ِ۵ıِӁcף繝ِСM۳•ǰMK_Kc

        Competing teams row their boats forward to a drumbeat racing to reach the finish end first.

        ÿ繝@ﶼew۸ɵ`ِ

        Boating competitions are held here during every Dragon Boat Festival.

        繝ǼoЇԊԭĹա

        The Dragon Boat Festival is in memory of a Chinese poet, Qu Yuan.

        ڶ繝,҂һЩyʳ

        We eat the Dragon Boat Festival.

        xxVP繝r

        Thank you for telling me about Dragon Boat Festival.
         

        繝đcӢZ4

        A very popular dish during the Dragon Boat festival is tzung tzu.This tasty dish consists of rice dumplings with meatpeanutegg yolkor other fillings wrapped in bamboo leaves.The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

        Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor.Its taste varies greatly across China.Zongzi is often made of rice mixed with dates in Northern Chinabecause dates are abundant in the area.Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.

        In the southern province of Guangdongpeople stuff Zongzi with porkhamchestnuts and other ingredientsmaking them very rich in flavor.In Sichuan provinceZongzi is usually served with a sugar dressing.Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival.But the special delicacy has become so popular that you can now buy it all the year round.

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